Catering

Field Greens, Tomatoes, Cucumber, Red onions, Shaved Parmigiano, Italian Dressing

Fresh Mozzarella, Ripe tomato, Roasted Red Peppers, Balsamic

Candied Pecans, Strawberries, Crispy Prosciutto, Gorgonzola, Aged Balsamic, EVOO

Romaine, Croutons, Shaved Parmigiano, Traditional Dressing

Marinated Broccoli Rabe, Pickled onion and Radish salad, Honey-thyme drizzle, Crispy Prosciutto, Arugula & toasted Almond Pesto

Thin Layers of pasta, Sauce, special blend Meat sauce and cheese, topped with Mozzarella

Baked Ricotta, Herbs, tomato sauce, topped with fresh Mozzarella

Layers of thin pasta, Ricotta infused Béchamel, Fresh cracked pepper Blend, Smoky fresh pecorino Topped with Toma cheese

Fresh mozzarella made in house, tomato, basil, EVOO.

Pepperoni, sauce, mozzarella.

Roasted eggplant, Cherry tomato and spinach, Gorgonzola dolce, Finished with Pickled Onions and Arugula

Tomato, Creamy Torn Ribbons of Mozzarella, "Nduja" Spreadable Spicy Salami, Basil

Mozzarella to the edge, tomato sauce, Sicilian oregano.

Tomato sauce, capers, onion, anchovy, basil, green olives, pecorino, local toma, bread crumb, EVOO.

Artichoke sauce, garlic confit, mozzarella, fontina, Roman artichokes.

Fontina, mozzarella, Parmigiana, roasted garlic, whipped ricotta crema.

Medley of mixed mushroom, fontina, mozzarella, ricotta crema, truffle carpaccio and essence.

Fresh Tomato Sicilian Oregano, Sprinkle of Pecorino and Parmigiano, EVOO

Cured and fresh Italian sausage, fontina and mozzarella, tomato, basil, Calabrian hot honey.

Fresh sliced prosciutto, tomato sauce, burrata, basil.

Meatballs, smoky pecorino garlic and ricotta sauce, spinach, mozzarella.