Catering Half Ordering

Fresh Baked Focaccia, Tomato, Herb, EVOO & Sea-salt

Special blend of Meat, Sweet and Hot Cherry Peppers, Onions, Potato

Prosciutto, Salami, Capicola, Sharp Provolone, Fontina, Stracciatella, Olives, Roasted peppers

Fresh crispy, Served with Fresh herbed Ricotta, Caponata, Italian sweet and sour Eggplant, Hummus with Tomato Salad, Roasted Artichoke and Mixed Olive Bruschetta

Lightly battered Eggplant filled with Seasoned Ricotta, Tomato sauce and Fresh Mozzarella

Tomato Braised meatballs, Fresh Parmigiano

Baked Ripe Red Peppers Stuffed with Four cheese and Roasted Tomato & Herb Risotto

Fresh Tomato sauce, sprinkle of Parmigiano

Light tomato sauce with peas and a touch of cream and Parmigiano

Anelletti Pasta, Three meat Tomato ragu, Mortadella, eggplant, Toma & pecorino cheese, topped with breadcrumb.

Slow roasted with aromatics, Au Jus

Roasted Loin and Belly Roll with Pancetta Pine nuts and Golden Raisins studded Bread Crumbs, Herb Demi

8 Hr slow roasted, Pan Fond, Natural Glacé

14 hour Braised, port wine and caramelized onion jus

Red Bliss potatoes, Herbs, Butter

Hand Peeled and roasted with EVOO, Sea Salt and Mediterranean spices

Seasonal Medley Mix of vegetable