About our Restaurant

Teglia, a "Roasting Pan, " is a place where Italian Comfort fresh scratch cooking is our craft. The pursuit of beauty, flavor, texture, and nuances is our art! We pride ourselves on making everything we possibly can from our pizza dough, focaccia, mozzarella, and ricotta to all the dressings and roasts! We source our ingredients locally whenever possible and import only the finest from Italy. As the weather breaks and our story unfolds, follow us on our journey with local farmers and purveyors. Our hand-crafted dough starts with our big "mother dough" and continues with a slow rise and fermentation. This adds to the complexity of our crust with a crispy, chewy, yet light, texture and stand-alone flavor profile. Join us on our journey as we grow!