Full Tray Braised leg of Lamb

210

14 hour Braised, port wine and caramelized onion jus

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Tuesday - Thursday: 12:00 pm - 8:30 pm12 pm to 8:30 pm

Friday - Saturday: 12:00 pm - 9:00 pm12 pm to 9 pm

Sunday: 2:00 pm - 8:00 pm2 pm to 8 pm

Monday: ClosedClosed

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